Advent Calendar: World of Beverages

Window number 1.

Old rum Arcane Extraroma, distilled on the island of Mauritius, comes in prestigious packaging. After 12 years in oak barrels stored using the Solera system, Arcane Extraroma has managed to retain the freshness of sugar cane. At the same time, a beautiful range of aromas has developed, complex and delicate.

Sugar cane offers an incredible wealth of subtle and fresh aromas, which are very difficult to preserve after distillation and the aging process. Arcane rum is always produced by distilling pure cane juice.

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Window number 2.

This Cuban rum brings exotic flavors of spices, coffee, cocoa, and mild aji dulce chili, wrapped in a story full of emotions.

It is named after the famous song Lágrimas Negras from 1928, and just like this melody, it carries a piece of Cuban passion and nostalgia.

A perfect gift for rum lovers or an unforgettable companion for Christmas Eve. Discover Cuban Christmas in a bottle!

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Window number 3.

Admiral Rodney HMS Princessa is a blended rum from the Caribbean island of St. Lucia. It is produced by distilling using the Coffey still method, where the distillate is extracted from the bottom of the apparatus to achieve a robust and rich flavor profile.

The rum is aged in American oak barrels previously used for bourbon and in port casks. The final blend is expertly crafted from rums aged 5 - 9 years. Admiral Rodney Princessa rum offers notes of raisins, vanilla, honey, Caribbean spices, oak, and crème brûlée.

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Window number 4.

Rum Relicario Dominicano Superior is truly a noble and interesting drink. It ages using the solera method, which means it is not a distillate of a certain age, but a blend of individual distillates with varying aging periods.

They age in different barrels and are then blended. This is a sophisticated method that originates from Spain. It matures in ex-brandy and ex-sherry barrels. Ron Relicario is a blend of rums aged 5, 8, and 12 years.

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Window number 5.

Rum Cab-Ron is a unique blend of Caribbean rums: Dominican Republic, Jamaica, Guatemala, and Barbados.

Authenticity and the craftsmanship of rum producers are unwavering principles of Cab-Ron, Caribbean And Barbados Ron, a premium rum true to the origins of this legendary drink.

The blending of different rums is done continuously, with all barrels being monitored and selected for the ongoing blending process.

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Window number 6.

Rum Dos Maderas PX 5+5 first rests for five years in the Caribbean, then another three years at the Williams & Humbert distillery in barrels where Dos Cortados (Palo Cortado) sherry aged, and finally undergoes a third stage, 2 years of aging in barrels that previously held Don Guido (Pedro Ximénez) sherry, resulting in an extraordinary and primarily top-quality rum.

The bottle comes in a brown gift box. This tasting set includes Dos Maderas PX 5+5 0.7l, Dos Cortados 20 years 0.1l, and Don Guido 20 years 0.1l.

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Window number 7.

Marama Origins Indonesian Rum is an exotic rum from the Indonesian island of Java. Its flavor is based on two typically local but key ingredients: Indonesian sugar cane and the local climate.

Marama Origins Indonesian Rum is made from sugar cane and distilled using a continuous column system. It is then enriched with plant and fruit extracts typical of Southeast Asia, including vanilla and galangal root.

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Window number 8.

Caribbean and Mediterranean, Dominican Republic and Mallorca. Caribbean rum was first aged in oak barrels in the Dominican Republic and then transported to Mallorca, where it matured in barrels that previously held the famous Suau brandy.

The result is the excellent Ron Jungla rum with a smooth yet pleasantly pronounced flavor, dominated by fruity notes with a subtle woodiness in the background. The finish is warming. Ron Jungla is a personal project of Bodegas Suau aimed at achieving an exclusive product with a very specific bouquet.

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Window number 9.

Matusalem Gran Reserva 15 is the rum that started it all. Gran Reserva 15 embodies the dreams of its founders: to create a rum with a flavor that transcends trends.

It has met their expectations - throughout the 150 years of Matusalem's existence. Gran Reserva 15 has remained the flagship of the brand, the original, the icon. A legacy passed down from generation to generation.

Ron Matusalem is still produced using a aging technique called Solera, which was originally used in the production of Sherry and Brandy wines. This process, where the best woods and blends are masterfully selected, has brought perfection to Matusalem's exclusive rums to this day.

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Window number 10.

Black Tot is a Caribbean premium rum inspired by a 300-year tradition of the navy. It is crafted from a blend of the finest rums from Barbados, Guyana, and Jamaica, resulting in an exceptional rum.

After years of testing and refining flavors, a new rum is hitting the market, simply named Black Tot. It has a very pronounced and sharp taste that will surely enchant you.

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Window number 11.

Papa's Pilar Dark Rum is a premium dark rum inspired by the legendary Ernest Hemingway, whose passions included adventure, the sea, and fine spirits, in addition to writing. His boat was named Pilar, and Hemingway himself was nicknamed Papa.

Papa's Pilar Dark Rum is made from various types of rum that are blended and aged together. It contains 9 rums from the regions of Barbados, the Dominican Republic, Venezuela, Panama, and Florida. This rum ages in different types of barrels, including ex-bourbon from American oak, ex-port wine, and ex-sherry Oloroso.

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Window number 12.

Ron Caracas Club Salvaje Extra Anejo is a carefully crafted blend of Venezuelan rums that have aged for 4 to 8 years in American oak barrels.

The result is a light rum that aspires to be at the top of your rum creations for various mixed drinks.

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Window number 13.

The limited edition blended rum Chairman's Reserve Vintage 2009 is distilled in the Roseau valley on the island of Saint Lucia. It is made from molasses imported from Guyana.

All rums used in the blending were produced in 2009. It aged for 1 year in oak barrels. It was then blended and spent another 10 years in ex-bourbon oak barrels.

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Window number 15.

Duppy Share XO is a premium blended rum from Barbados. It is made from a blend of rums aged between 5 to 12 years, sourced from the world's best rum distillery, Foursquare.

More than 65% of the blend consists of eight-year-old rums. The rum is distilled in the Caribbean.

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Window number 16.

Davidsen's XO Black Label is the most intense Jamaican rum from the entire Davidsen’s series. XO is created from a blend of molasses rums, which is divided into two halves.

50% consists of Reserva rums and the remaining half is 15-year-old, aged in American oak barrels.

It is truly a dark and deep rum that honors the traditions of dark Jamaican rum. It has a very pleasant sweet intriguing taste full of caramel and oak notes.

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Window number 17.

Rum Dos Maderas Selección is created by blending premium Dos Maderas PX 5+5 rum with the finest ten-year-old rums from Barbados and Guyana.

As a result, you will first experience the dry flavor of the 10-year-old Caribbean rum, which gradually transitions into delicate, sweet notes of Pedro Ximenez sherry.

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Window number 18.

Barbados blended rum Doorly's XO was created under the guidance of Master Distiller Richard Seale, who is also the owner of the world-famous Foursquare distillery.

It is made from a blend of several Column and Pot Still rums that have aged for at least 6 years. Finally, it matured in ex-sherry Oloroso Spanish casks, which gave Doorly's a great, unique flavor and pleasant aroma.

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Window number 19.

Venezuelan ultra-premium dark blended rum Carúpano Reserva Limitada 18 is made from a blend of rums aged for up to 18 years. The blend is filled into white American oak barrels where it matures for several weeks. It is bottled at 40% alcohol content.

Taste the true Venezuelan rum crafted by renowned female master blender Carmen López de Bastidas. Carmen has been blending rums for over 30 years!

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Window number 20.

Equiano is a unique Caribbean-African unsweetened molasses Blended rum. It is a blend of rums from the Gray's distillery on the African island of Mauritius and Foursquare on the island of Barbados.

It first aged for 10 years in Mauritius in ex-cognac and French oak Limousin barrels. It was then transported to Barbados, where it is blended with rum that has aged for at least 8 years in ex-bourbon American oak barrels. It is exclusively blended and bottled at 43% alcohol content at the world-renowned and best rum distillery, Foursquare.

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Window number 21.

Rum aged in a double barrel finished in a tequila barrel with no additives! Amazing Bacoo Rum Wish Series Ex-Bourbon & Tequila 11 Year Old.

This unique rum, a masterful blend of Caribbean tradition and Mexican craftsmanship, undergoes a final 14-month aging in selected tequila barrels, giving it distinct complexity and depth. This process enriches the rum with subtle notes of agave, seamlessly blending an enticing range of flavors without added sugar or additives.

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Window number 22.

This pure rum Hampden 8 Year Old from Hampden Estate was created in collaboration with the renowned Italian distillery Velier. The rum comes from Jamaica and is made according to a recipe dating back to the 18th century.

It is the flagship of the range, perfectly embodying the aromatic complexity and versatility for which this brand is known. Hampden is famous for producing incredibly high-ester rums, crafted using wild fermentation and bursting with tropical fruit flavors.

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Window number 23.

Extraordinary 12-year-old rum from the Barbadian distillery Foursquare.

Foursquare 2009 Cask Strength is part of the unique and rare rum edition Exceptional Cask Selections, personally selected by master distiller Richard Seal.

This is his personal project of creating rums that are released to the world only when he feels they have reached extraordinary quality. These rums are one of a kind, available only for a short time, and represent a truly remarkable approach to blending and aging rums.

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Window number 24.

We have a limited edition 18-year-old Salvadoran rum Cihuatán Dualidad, made especially for the World of Drinks! This is a Single Barrel rum, which means there is only one single barrel from which only 283 pieces were produced!

The Folklore edition is a series of unique barrels that were filled for companies from various corners of the world. The Folklore collection focuses on Mayan gods and commemorates the unique journey of the distillery led by Master Blender Gabriela Ayala.