Barceló

In 1929, Julián Barceló, a 25-year-old Spaniard, came to Santo Domingo to fulfill his dream of making the best rum in the world. There he founded Barceló & Co and began to expand into the world.
Barceló is the only Dominican rum made with sugar cane juice. The commitment to perfection that is carried in the liquid gives all the rums from the Barceló workshop a characteristic smoothness and integrity.