Janneau, 18, is a delicious French armagnac made by double distillation of white Ugni Blanc grapes from the Ténarèze protected area. Its unique character abounds in lightness, juiciness and intensity. Already after the first tasting, there is an explosion of complex floral scents with tones of dried and juicy fruit. The intense but velvety delicate finish is accompanied by a long-lasting floral taste of violets, inviting you to further enjoy this exceptional armagnac.
This armagnac is also worth tasting because Janneau is one of the oldest, best, and at the same time most acclaimed producers of Armanac, which has won more medals at international competitions than any other producer.
Aroma and taste: fresh, complex, flowers blending with tones of dried fruit
Conclusion: intense, velvety with tones of violets
Awards:
Platinum Medal (96/100) - Chicago Beverage Testing Institute 2009
double gold medal - San Francisco Spirit Competition 2009
silver medal - Best in Class, International Wine & Spirit Competition 2010
silver medal - International Spirit Challenge 2010
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