Bumbu is a blended rum made according to the original recipe of sailors from the West Indies from the 16th and 17th centuries, who mixed typical Caribbean fruits and spices into their rum.
Modern processing of this mixture in the form of mixed rum Bumbu consists of spices and sugar cane from 8 countries - Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras. It matures in ex-bourbon barrels and its oldest component matures for a respectable 15 years.
Color: amber with brown-gold highlights
Aroma: delicate, sweet, flowers, banana, pineapple, mango, orange peel
Taste: flowers, fruits, spices, sage, cinnamon, ginger
Finish: medium length, spices, mint, wood, plums
A.H. Riise XO Reserve Copenhagen Rum is a special edition of XO rum created according to the original recipe , which brought the brand the historically first gold medal from the Nordic Exhibition of Industry, Agriculture and Art (Copenhagen, 1888). At the time, this prestigious exhibition was what Google is to us today and provided a show of innovations in science, industry and agriculture.
The basis of the premium rum AHRiise Copenhagen Medal is an amber-colored mixture of extra-old rums from the US Virgin Islands and Central America . Rums are up to 21 years old , but not younger than 7 years . It is simply another of the master rums from the AHRiise workshop. The great taste profile of this rum will remind you of wooden oak barrels with dried fruit, warm spices, spicy and fresh ginger with orange peel. You will also feel a slight hint of skin, sherry and sweet gelatin candies. Meet this historically awarded rum!
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