Spicy liqueurs A.H. Riise

Spicy liqueurs can be made from various spices and ingredients of cinnamon, nutmeg or vanilla. They are suitable for direct drinking and cocktails. The most famous spicy liqueurs include Jägermeister and Becherovka. They are liqueurs with a strong and strong aroma, with a sensitively balanced herbal recipe. They are known for their specific, typically harmonious mixture of herbs and spices.