A discounted bundle that includes a great Irish whiskey Flaming Pig Black Cask and 8 pieces of Thomas Henry Ginger Ale with ginger flavor.... find out more
Flaming Pig Black Cask is made from a mixture of single grain and single malt whiskey, which are left to mature in small barrels for a period of 4 - 10 years. It comes from the West Cork Distillers in Skibbereen.
Matured for 6 months in ex-bourbon barrels, which were fired, which gave the whisky a rich and peat flavor. It was then cut with pure spring water and filled into 40 % alcohol bottles.
We recommend serving at room temperature without water and ice.
Color: amber with orange highlights
Aroma: sweet, vanilla, caramel, wood, fruit, apples, peach
Taste: delicate, vanilla, nuts, fruit, spices, pineapple, chocolate
Finish: medium, pepper, peach, nutmeg, caramel
Connoisseurs of classic long drinks, purists or experimenters, everyone will enjoy the purely natural taste of ginger and the intense spicy taste of this drink. Whether it's for pure pleasure or to create a more spicy drink, we make sure that the taste always comes first.